.what's new.
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January 1, 2009 - Happy New Year! We are so thankful and blessed by your continued business. Here's to a great and healthy 2009 for all of us! A few items of note: First of all we just discovered that our fax number was incorrect on our printable fax order form. (Oops!) Sorry for that--if you previously tried to fax in an order and wondered why it just rang and rang, well now you know! Please feel free to try again with the now correct information. Also, starting this week we will be operating under our winter hours (Monday - Saturday 9 am to 5 pm). Lastly, what update would be complete without drawing your attention to a few of our new items? We've got some great new GF cook and reference books to make it easier and tastier to live gluten free. Also we've got some very tasty Nutty Cranberry Maple Granola from Bakery on Main, as well as a new line of cake & cookie/pancake & waffle mixes that in addition to being GF (of course), are also egg, dairy, and sugar free! ...So drop us a line, call, or especially stop by! We'll be here...
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December 10, 2008 - Merry Christmas! We hope you're having a great holiday season. Here at the store we're stuffed to the rafters with all kinds of seasonal items--everything from ready made dinners and pies to everything you will need to translate all of your classic holiday recipes into new gluten-free favorites! If you're looking for some great stocking stuffers (or just a fun snack for yourself), we're featuring a new line of locally made fruit snacks called "Froodles". These are a completely organic dehydrated fruit leather, but unlike most commercial varieties, these are free of any artificial sweeteners or additives. Plus, they come in a very pretty package, with the little fruit curls nestled in their little bags with a pretty gold ribbon on top (not sure what visions are dancing through their heads...). We hope to see you in the coming weeks!
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September 17, 2008 - You can definitely feel it....there's definitely a little chill in the morning air, and the leaves are starting to turn. It must be fall. If you're anything like us, that means it's time to start baking! Stop in and see our constantly expanding selection of bulk baking supplies. We've got everything you need to create delectable gluten-free versions of all your family's favorites. Some other new items we're excited about: Outside the Breadbox (everyone's favorite bakery!) has some great new ready-to-bake pizza crusts, in either oat or rice blend, and in 7" and 11" sizes..........Allergaroos - a great new line of kid-friendly dinners which are packaged in shelf-stable pouches; these are perfect for kids' lunches!..........New frozen dinners from Gluten-Free Cafe (in store only)..........
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July 15, 2008 - Summer's in full swing, and we're very excited to be meeting a lot of new friends who are traveling on vacation! Don't forget that we can ship a lot of these items to you once you get back home... Some new items in the store: brand new (and reasonable) GF ice cream cones, amazing snack tortilla style chips from Foods Should Taste Good --(try the chocolate!), pre-made pizza crusts, "Bone Sukin' Yaki" (teriyaki) sauce, and the list goes on and on! Stop by and see what other goodies are rolling in.
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May 28, 2008 - We've got some great new summer products in. Stop by the store for some great GF barbecue sauces, and frozen pre-prepared barbecued beef, pork, and chicken. We also have some great new ice cream flavors from Rice Dream, and new tagliatelle noodles. If you have any friends or relatives who will be vacationing in Estes Park or Rocky Mountain National Park this summer make sure to tell them to stop by; we're right on the way on US34.
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May 13, 2008 - Whew! The last few months have been crazy. We continue to expand the range and amount of products we carry. Just since our last update we've more than doubled the amount of space in our store for frozen foods. We've also continued to expand the line of fresh breads and baked goods from Outside the Breadbox; in fact we're now their number 1 retailer! Please check out our product list page for some of the new stuff, but as always, many of the new selections (especially the frozen goods) are available only at our retail location. We look forward to seeing you soon!
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March 10, 2008 - All kinds of new goodies... We're continuing to create relationships with local and regional producers of amazing products. Here are just a few of our newest items: Gluten Free Gals snack cakes (4 varieties), Saucy Ladies homemade frozen noodles and ravioli, Silly Yak Solutions fresh breads and bread mixes, and some amazing pasta and Indian curry cooking sauces from Seeds For Change. For the kid in everyone, we have some great new crispy rice bars (remember Rice Krispie treats??) from Nature's Path. Stop by the store or check our online product list for some of our new additions.
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February 10, 2008 - Just in-- light and dark Teff "tortilla" style wraps! These are in store, and will also be available for shipping.
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January 20, 2008 - We now have a variety of ready-made frozen dinners, including: Cheese Ravioli, Dairy Free Spinach Ravioli, Lasagna, and Enchiladas! These fantastic dinners are produced locally, and are available at our retail location only.
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December 27, 2007 - It's official! Our brand new online ordering product list is in place. Please take a look and let us ship some of our great products directly to your door.
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December 20, 2007 - We're now featuring a full line of whole-bean coffees by Colorado's premier roasters, Silver Canyon Coffee. Stop by the store for a free sample cup!
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December 2007 - Granny's is now online. We've nearly finished construction on our online ordering process. Once completed you'll be able to fax/email us orders, and we'll ship them directly to you--perfect for our friends out of the local area. Watch for our product offerings to expand greatly in the near future!
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November 2007 - Yea! Granny's is officially open at our first retail location. Deliveries are arriving daily, and our list of products and suppliers continues to expand.
- October 2007 - Granny's begins to establish relationships with local bakeries and suppliers to provide a new variety of gluten-free products previously unavailable on a national level.

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